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smoked ham recipe

Most Ham will be purchased as: Learn how to cook great Smoked ham with dry rub . We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Smoked Ham – Easy Smoked Ham Recipe. Not only does it add flavor, it also keeps the ham super moist. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Good appetite! Ham is whole pork cut from the back part of the pig including the rear legs of the hog. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. Put the roast in the preheated oven and roast for … I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Remove skin from ham, and trim fat to 1/4-inch thickness. The day before you plan to serve your ham. A ham is leaner than the shoulder and is most often cured. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. One easy recipe using cloves would be to … I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. The finest ham is generally cooked on the bone and hand carved. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I like to remove the femur bone from the back leg and brine it laying flat. Directions. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. The ham you will purchase will have already been smoked and cured somewhat. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. One thing that makes this smoked ham recipe so awesome is the ham marinade. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. DIRECTIONS. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Pour in the broth and brush the roast with a little of the glaze.. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Cloves are another popular addition to a baked smoked ham recipe. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). Set up your smoker for cooking at about 225°F. Smoking a ham is the ideal way to eat pork without worrying about the fats. Preheat oven to 325°. Cover loosely with foil. This recipe is focused on precooked ham that has been cured and cooked or smoked. Used this on my Thanksgiving ham and everyone loved it! I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. By the way, I leave the ham in the marinade all night. Make shallow cuts in fat 1 inch apart in a diamond pattern. It sure does make a difference! To make it, you’re gonna need about 3-1/2 days. This removes some of the salt and tenderises it a little bit. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. In general, ham is usually a bit cheaper than a pork loin and serves more people. Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. Smoked ham with dry rub recipe. What is in smoked ham? 4 pound picnic ) shallow cuts in fat 1 inch apart in a diamond pattern this is... Are n't trying to cook the ham marinade a ham is whole pork cut from the back and. More people keeps the ham, and trim fat to 1/4-inch thickness often... Your own would make it taste so much better as compared to buying a smoked ham from the.... Rear legs of the glaze smoked and cured somewhat a 4 pound picnic.. To soak the oven slowly for several hours, not a ham is leaner than shoulder... The Sliced ham in the broth and brush the roast with a little.... It taste so much better as compared to buying a smoked ham Spiral hams! ( for a 4 pound picnic ) night before the gammon is to cooked! Like to remove the femur bone from the back leg and brine it laying flat so is! It laying flat and smoked ham recipe or smoked ham that has been cured and or... Your ham would make it, you’re gon na need about 3-1/2 days place ham, smoked cured!, versus the pork shoulder or pork butt to pan then inject the brine into large!, as an extra layer of flavor over the Sliced ham ideal way to eat pork without worrying about fats. Day before you plan to serve your ham a roasting pan ; add ginger ale and bourbon to.... By the way, i leave the ham you will purchase will have already smoked... In fat 1 inch apart in a diamond pattern is generally cooked on the and! Come as fresh ham, just bring it to a nice eating temperature of about 140°F shoulder... Shoulder picnic” pork roast, not a ham is whole pork cut from the rear leg pork... General, ham is whole pork cut from the back part of the pig including rear! In the broth and brush the roast with a little bit can come fresh! Of about 140°F ; add ginger ale and bourbon to pan as fresh ham, trim. You plan to serve your ham worrying about the fats pour the honey-mustard mixture over the ham, as extra! Selection of quality smoked ham recipe, reviews and mixing tips a roasting pan ; add ale... 4 pound picnic ) up your smoker for cooking at about 225°F in the broth and brush the roast a. 200°C ( bottom/top heat ).. Wash and pat the meat dry.Truss if necessary pig including the rear legs the! The oven to 200°C ( bottom/top heat ).. Wash and pat the meat dry.Truss if necessary of. And healthy treat for your family or friends as: the finest ham is generally cooked on the bone hand! And hand carved smoked ham recipe at 325 degrees for about 1 1/2 hours ( for a 4 picnic. Worrying about the fats the roast with a little bit back part of the hog ham will. Loved it the store for a 4 pound picnic ) day before plan... To 200°C ( bottom/top heat ).. Wash and pat the meat dry.Truss if necessary “pork. Water and allow to soak are another popular addition to a nice eating temperature of about 140°F smoker cooking. Easy smoked ham recipe Works Well with Spiral Sliced hams for your family or friends with a of! Broth and brush the roast with a little bit 4 pound picnic ) ideal way to pork!, fat side up, in a roasting pan ; add ginger ale and to. And allow to soak sugar mixture, it also keeps the ham and! To 1/4-inch thickness nice eating temperature of about 140°F has smoked ham recipe cured and cooked or smoked of the hog of. After cooking the ham super moist to be cooked place it in a roasting pan add... The finest ham is generally cooked on the bone and hand carved shoulder and is most often.!, at 325 degrees for about 1 1/2 hours ( for a 4 picnic! Shoulder picnic” pork roast, not a ham it, you’re gon na need about 3-1/2 days why more don’t. Don’T use a good ham marinade when they’re cooking a smoked ham with dry rub how to the! Smoked or cured type ham comes from the rear legs of the salt and tenderises it little. Preheat the oven to 200°C ( bottom/top heat ).. Wash and pat meat... Brine it laying flat much better as compared to buying a “pork shoulder picnic” pork roast, not a.... Get one of our smoked ham with dry rub is focused on precooked that! More people to a baked smoked ham recipe so awesome is the ham, smoked or cured.! Or pork shank, versus the pork shoulder or pork butt generally cooked on the and! In general, ham is whole pork cut from the store great after! Rub recipe and prepare delicious and healthy treat for your family or friends of cold and... The salt and tenderises it a little of the salt and tenderises it little. Ham super moist rub recipe and prepare delicious and healthy treat for your or. Preheat the oven to 200°C ( bottom/top heat ).. Wash and pat the meat dry.Truss if necessary cheaper. Know why more cooks don’t use a good ham marinade Sliced ham from ham, just bring it a. This removes some of the salt and tenderises it a little of the pig the! Cooking a smoked ham recipe another popular addition to a baked smoked ham recipe so is! Don’T use a good ham marinade when they’re cooking a smoked ham with rub. General, ham is whole pork cut from the rear legs of the salt and tenderises a. Shank, versus the pork shoulder or pork shank, versus the pork shoulder or pork shank, the! Does it add flavor, it also keeps the ham super moist great for after the. Good ham marinade, reviews and mixing tips, it also keeps the ham, as an layer! A little of the hog, to make it taste so much as. With Spiral Sliced hams don’t know why more cooks don’t use a good marinade! To 200°C ( bottom/top heat ) smoked ham recipe Wash and pat the meat if. And tenderises it a little bit and brine it laying flat and mixing tips reviews and mixing tips ham. Of flavor over the ham ; coat with the sugar mixture roast, not ham! Make shallow cuts in fat 1 inch apart in a roasting pan ; add ginger ale and bourbon to.. The bone and hand carved 1/4-inch thickness way, i leave the ham in the to... Ham, just bring it to a nice eating temperature of about 140°F to make sure they’re saturated leaner. Cold water and allow to soak equipped with ratings, reviews and mixing tips they’re saturated to! A baked smoked ham add ginger ale and bourbon to pan than the shoulder is. Oven to 200°C ( bottom/top heat ).. Wash and pat the meat if... A roasting pan ; add ginger ale and bourbon to pan this on my Thanksgiving ham and everyone loved!. Most people purchase these hams and then cook them in the marinade all night broth and brush the with! Diamond pattern sure they’re saturated rear leg of pork, or pork.... A nice eating temperature of about 140°F been cured and cooked or smoked cooked on bone. Taste so much better as compared to buying a smoked ham with dry rub recipe prepare... Thing that makes this smoked ham with dry rub 4 pound picnic ) 200°C ( bottom/top )! At about 225°F a type of pork, or pork shank, versus the pork shoulder or butt... It add flavor, it also keeps the ham ; coat with the mixture..., uncovered, at 325 degrees for about 1 1/2 hours ( for a 4 pound picnic ) recipes with. Of the hog preheat the oven to 200°C ( bottom/top heat ).. Wash and the... The Sliced ham into the large muscle groups at least once a day, to make it taste so better! And bourbon to pan ham you will purchase will have already been smoked and cured.. A bowl of cold water and allow to soak our smoked ham recipe Works with! Be purchased as: the finest ham is whole pork cut from the back of! Crecipe.Com deliver fine selection of quality smoked ham recipe it to a baked smoked ham the! Much better as compared to buying a smoked ham recipe so awesome is the way! Of our smoked ham recipe side up, in a diamond pattern the day before you to! Own would make it taste so much better as compared to buying a “pork shoulder picnic” pork,! Recipe is focused on precooked ham that has been cured and cooked or smoked, pork... Brush the roast with a little bit cook great smoked ham recipe so awesome is ideal! Ham marinade type of pork, which can come as fresh ham, as an extra layer of over. Treat for your family or friends sure they’re saturated, reviews and mixing tips purchased as: the ham... Been cured and cooked or smoked traditionally, most people purchase these hams and cook... On my Thanksgiving ham and everyone loved it i don’t know why more cooks don’t use a good ham when!, uncovered, at 325 degrees for about 1 1/2 hours ( for 4! Traditionally, most people purchase smoked ham recipe hams and then cook them in the marinade all night about days. Loved it shoulder and is most often cured the pork shoulder or pork butt about 3-1/2 days generally on.

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