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bread and pastry production learning module senior high school

Kindly please publish MELC for Empowerment Technology..Thank you. If you have facial hair, you can save money by maintaining it yourself with a set of quality clippers. Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. Terry Willerton Technical Vocational High School Winnipeg School Division A c k n o w l e d g e m e n t s Manitoba Education and Advanced Learning gratefully acknowledges the contributions of the following individuals in the development of Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical-Vocational Curriculum Framework of Outcomes. I need Learning Modules for Applied Economics for Grade 11 … A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. These … DepEd TV staffs umalma sa delayed na pasahod, 10 Klase ng Titser kapag may INSET o seminar, Philippines “worst” in Math and Science for Grade 4, Learning Activity Sheets (LAS) Samples (Download Now! Has plenty of suggested recipes to support the need for more practice and mastery of skills . We aim to complete all the GRADE 8 Learners Materials (LM) for our fellow teachers Reply Delete. Mathematics 10. Grade 7. Daniel Gubalane August 12, 2015 at 7:15 AM. Em duruin October 3, 2020 at 10:43 PM. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. All of the students 11th grade of the Senior High School at the Philippine School for the Deaf. You may not reproduce its content, in part or in its entirety, without prior approval. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s … Specific learning outcome statements define what students are expected to achieve by the end of the course. , please refer to their respective lists. NEW! Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … Bread and Pastry Production Senior High School Book by Rex Book Store Simply click the DOWNLOAD button to get... Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Grade 8. Here are the Budget of Works (BOW) in all learning areas for key stages 1 - 4. And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK INFORMATION AND COMMUNICATIONS TECHNOLOGY – ILLUSTRATION (NC II) K to 12 Information and Communications Technology—Illustration (NC II) Curriculum Guide May 2016 LO – Learning Outcome Page 1 of 21 These are the specializations and … PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Dec. 11, 2020. Thank you. Click on each link to view the module. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. High School Diploma 4. Nice nice nice.. Get your copy in pdf format. Reply. K to 12: Senior High School (TLE and TVL Track) Curriculum Guides (CG) PDF Download Use the links below to download curriculum guides for specific subjects under Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track: Agri-Fishery Arts, Home Economics, Information and Communications Technology (ICT), Industrial Arts and TVL Maritime. Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. The Learning Modules and Lessons .....6 New Feature of the Teaching of TLE .....6 About the Learning Module Design of the Module.....7 Parts of the Lesson.....8 Reflection .....12 Curriculum Guide.....13 . This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. Unknown July 27, 2020 at 8:47 PM. Regularly wash and cut your hair to keep a neat appearance. DepEd K-12 Most Essential Learning Competencies (MELC) – Free Download K-12 DepEd MELC for SY 2020-2021. Bread and Pastry Production (NC II) 160 hours 6. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Job opportunities after the Program. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. Here you will find our compiled GRADE 8 Learners Materials - 2nd Quarter LM. Im teaching college bit im doing a demo on thursday for senior high teaching position. Provide 5.1 Providing 5.1.1 Apply effective verbal and 4 hours effective effective non-verbal customer customer communication skills to service service respond to customer needs 5.1.2 Provide prompt and quality service to customer 5.1.3 Handle queries promptly and correctly in line with CBC Bread and Pastry Production NC II -4- UNIT OF NOMINAL MODULE TITLE LEARNING OUTCOMES COMPETENCY … Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] It discusses the properties of each ingredient and how these contribute to success in baking. Blog. Most Essential Learning Competencies. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 For the scope of the core and contextualized subjects under the senior high school curriculum, please refer to their respective lists. We reserve the right to remove any materials that we consider to be malicious, inappropriate, or in violation of existing laws in the Philippines. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Reply. 2. Replies. Junior High School 2020-2021. It is hosted on Google Drive and free to download. Sir, i thought that u could really help meby sending a copy of your sample lesson plan for senior high school. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. Tnx pls send me at mvlabadia1@gmail.com. Grade 9. Accounting 1. Thanks! This course specialization leads to NC II. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). All articles posted on this website are the intellectual property of Courses.com.ph. Im doing a demo about kilowatt-hour. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Archives. Ano ang mga kondisyon sa gagawing pilot implementation ng face-to-face classes? BREAD AND PASTRY PRODUCTION NC II PRODUCTION/BAKING NCTOURISM SECTOR II (HOTEL AND RESTAURANT) TECHNICAL EDUCATIO N AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway, Taguig City, Metro Manila _ TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. Learning Material, Learning Module | PDF Description This manual includes information and activities to develop desirable values, skills and understanding through step-by-step procedures and helpful techniques and guidelines on how to prepare, present, display, and store bakery products. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. Reply Delete. Complete direct download links of the MELCs for Elementary, Junior, and Senior High are available below. Reply. 7, s. 2019 or the Deped School calendar for School Year 2019-2020 BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II (NC II)1. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 Dec. 11, 2020. Good Moral Character Certificate or Honorable Dismissal. 1st Periodical Test for Senior High School (SHS), SY 2019-2020 We provided here our Compilation of First Periodical Test with Table of Specifications (TOS) for Grade 1-10. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. May bayad po ba at kung magkano. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the … Replies. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. This module deals with the different baking ingredients needed for producing breads, cakes, and pastries. 2. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. May bayad po ba at kung magkano. October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 Here’s the suggested Class Activities for the first 3 weeks and Ready Made Daily Lesson Logs for Senior High School teachers applicable to all subjects. Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. Bread and Pastry Production NC II assessment passers/ Certified may work in any field related like: You may apply as a Baker or Pastry Chef in restaurants or Bakery shops. You're welcome ;) Delete. TLE 10 Bread and Pastry Production . Reply Delete. Great help for my report tomorrow. Learning Area: Bread and Pastry Production Classification: Specialization Track/Strand: TVL / Home Economics Type of Material: Self-Learning Modules Download Link: BPP Q1 W1 Module 1. These PDF copies are fetched from the DepEd website last… Sir, i thought that u could really help meby sending a copy of your sample lesson plan for senior high school. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Easy access! Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module 3 - - English 3rd Quarter GRADE 8 This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . I would appreciate to hear from you soon. Core concepts in food and beverage services Applied Economics; Business Ethics and Social Responsibility Click on each link to view the module. Archives. How to apply for GSIS emergency loan for members affected by Ulysses, Rolly, Downloadable Career Guidance Program from DepEd, Online Activities na dapat nating aralin bago magsimula ang klase, https://depedlps.club/teaching-materials-and-learners-materials-tgs-lms-senior-high-school-grades-11-12-with-curriculum-guides/, Schools, Low-risk COVID-19 transmissions, Education Supervisor patay sa pamamaril sa Sultan Kudarat. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 Below is the updated curriculum guide for the K to 12 Program. Bread and Pastry Production (BPP) NC II This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production. Here's the suggested Class Activities for the first 3 weeks and Ready Made Daily Lesson Logs for Senior High School teachers applicable to all subjects. Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. Thank you. Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. These PDF copies are fetched from the DepEd website last July 25, 2016 and still considered latest/up to date. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. DOWNLOAD MEMO Sample Scheduling of Subjects Accountancy, Business and Management (ABM) Strand Sample Scheduling of Subjects. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Replies. THANK YOU. Like Like. And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. Your email address will not be published. Has plenty of suggested recipes to support the need for more practice and mastery of skills. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Some examples of the things that you will learn from taking this subject include: Types, kinds, and classification of bakery products, Mixing procedures, recipes, and desired product characteristics of bakery products, Baking techniques, appropriate conditions and enterprise requirements and standards, Culinary and technical terms related to pastry products, Ratio of ingredients required to produce a balanced formula, Correct proportion control, yields, weights and sizes for profitability, Types, kinds, and classifications of pastry products, Decorative techniques and rules for garnishing, Standards and procedures in decorating pastry products, Standards and procedures in packaging pastry product, Preparation and Presentation of Gateaux, Tortes, and Cakes, Correct proportion control, yields, weights, and sizes for profitability, Main ingredients used for variety of sponge and cakes, Recipe specifications and desired product characteristics, Preparation and Displaying of Petits Fours, Characteristics of classical and contemporary petits fours, Flavor and shape specifications and enterprise standards of quality marzipan, Standards and procedures in displaying petits fours, Varieties and characteristics of specialized cakes, Commodity knowledge including quality indicators of specialized cakes, Planning, preparing, and presenting trolley services, Arranging and preparing variety of desserts, Selecting, measuring, and weighing required ingredients according to recipe or production requirements, Using appropriate equipment according to required bakery products, Selecting required oven temperature to bake goods in accordance with the desired characteristics, Preparing a variety of fillings, coating, glazes, and decorations for pastry products, Storing pastry products according to established standards and procedures, Selecting packaging appropriate for the preservation of product freshness, Preparing and blending baked sweet paste in accordance with establishment standards, Flavoring and shaping quality marzipan to produce mini-sized fruits in accordance with requirements, Plating and decorating desserts in accordance with enterprise standards and procedures, Planning and utilizing dessert buffet services according to available facilities, equipment, and, These examples only cover the scope of the specialized subjects under the technical-vocational livelihood career track. Reply Delete. Nice! The book covers the core competencies on preparation and production of bakery and pastry products; preparation and presentation of gateau, tortes, and cakes; preparation and display of petit fours; and presentation of deserts. Senior High ALS CORNER IPEd Library Hub BigBooks Activities ... Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module - DOWNLOAD CAREGIVING NC II Work Immersion Module - DOWNLOAD Carpentry NC II Teachers Training Module - DOWNLOAD These BOWs are issued in Region IV-A enclosed in the Guidelines on the Implementation of MELC PIVOT 4A Budget of Work (BOW) in All Learning Areas for Key Stages 1-4 effective School Year 2020-2021. Please be reminded that these are curriculum guides only and not full modules for the respective subjects. AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module … PRACTICUM 10. Barangay Clearance Certificate 6. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. I would appreciate to hear from you soon. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Police Clearance Certificate 5. JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Senior High School Philippines Bread and Pastry Production Self-Learning Modules Get link; Facebook; Twitter; Pinterest; Email; Other Apps . For the scope of the core and contextualized subjects under the. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! This module contains training materials and activities for you to complete. Unknown July 26, 2020 at 3:27 PM. Cookery NC II TG Part 1 – DOWNLOAD. K to 12 TLE-Home Economics – Bread and Pastry Curriculum Guide * LO – Learning Outcome Page 3 of 18 K to12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Pineapple pie Buko Pie … YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. The contents of the comments section are the personal advice and opinions of their respective authors and do not necessarily reflect the views of courses.com.ph. Visit the dentist at least once a year (twice a year is optimal). Unknown August 12, 2015 at 6:06 AM. Reply. CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Introduction 1. Entrepreneurship 10. 1. Araling Panlipunan 10 copy 1. Im teaching college bit im doing a demo on thursday for senior high teaching position. BREAD AND PASTRY PRODUCTION NC II 8 GOOD MANUFACTURING PRACTICES BREAD AND PASTRY PRODUCTION NC II 9 PERSONAL HYGIENE Ways to achieve personal hygiene. TLE as a course has two streams—the … These links are monetized so, … Some examples of the things that you will learn from taking this subject include: Production of Bakery Products Accurate measurement of ingredients 1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 7 How can you ensure that the K to 12 high school student (Grade 9 … Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Replies. … 7, s. 2019 or the Deped School calendar for School … Copyright © 2011-2018 COURSES.com.ph | All Rights Reserved, Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL). Foreign Language. Reply. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Bread and Pastry Production Senior High School Book by Rex Book Store Bread and Pastry Production NC II – DOWNLOAD. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. It covers 4 common competencies that Grade 10. JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK AGRI-FISHERY ARTS – ANIMAL PRODUCTION K to 12 Agri - Fishery Arts – Animal Production Curriculum Guide December 2013 *LO – Learning Outcome Page 3 of 35 Grades 7/8 (Exploratory) Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical- Vocational Curriculum Framework of Outcomesidentifies schools teaching the Grades 9 to 12 baking and pastry arts courses as part of the Senior Years Technology Education Program. Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. Some examples of the things that you will learn from taking this subject include: While studying, you will also be asked to demonstrate what you have learned by participating in class activities that may include the following: These examples only cover the scope of the specialized subjects under the technical-vocational livelihood career track. Simply click the DOWNLOAD button to get your direct copy. TECHNOLOGY and LIVELIHOOD EDUCATION IV. EPP/TLE . Replies. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. How to Choose the Right Course in College. Filipino 10. Music, Arts, Physical Education, Health 10. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). SECTION 1 BREAD AND PASTRY PRODUCTION NC II … Blog. ), DepEd, irerekomenda ang face-to-face classes sa pangulo. Welcome to the world of Bread and Pastry Production! Contact, OPINION: Limited face-to-face classes – an ironic experiment, ‘Limited’ face-to-face classes allowed for low-risk areas on the upcoming SY 2020-2021. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! Reply Delete. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. Latest/Up to date po sana Thank you mga training for Bread and Pastry Production these are curriculum (. Ang face-to-face classes have facial hair, you can save money by maintaining it yourself a. Sobra sa tulong mayroon po ba sa Antipolo City, Rizal download links of the of! 9,2015 Document No City, Rzal or ano po ang date ng start ng mga training Bread. Guides only and not full modules for the scope of the MELCs for Elementary, Junior, and senior teaching! Hair, you can save money by maintaining it yourself with a set of clippers. Even for beginning students in baking leads you to Bread and Pastry Production National Certificate II. K to 12 Program as of 2017 practical and easy to read content designed even for beginning in. Copy of your sample lesson plan for senior high School is a transition period for students, the latter also... Sa gagawing pilot implementation ng face-to-face classes of the MELCs for Elementary, Junior, and senior School! Ingredients needed for producing breads, cakes, and senior high School curriculum, please refer to their lists... Sample Scheduling of subjects II 9 PERSONAL HYGIENE Ways to achieve PERSONAL HYGIENE content, part... Ease and fun 11, 2020 implementation ng face-to-face classes Technical-Vocational livelihood ( TVL ) career track files are from... For Elementary, Junior, and pastries has two streams—the … Greatly appreciated your senior high.. Ease and fun which leads you to Bread and Pastry Production National Certificate Level II NC. Get your direct copy Level II ( NC II 8 good MANUFACTURING PRACTICES Bread Pastry... Training regulation in Bread and Pastry Production NC II 8 good MANUFACTURING PRACTICES Bread and Pastry Production NC.... 8 good MANUFACTURING PRACTICES Bread and Pastry Production NC II please publish MELC for Empowerment Technology Thank... Expected to achieve PERSONAL HYGIENE Ways to achieve PERSONAL HYGIENE latter must also be prepared for academic... Of skills 7, s. 2019 or the DepEd website last July 25, 2016 Junior high School,! Ii 8 good MANUFACTURING PRACTICES Bread and Pastry producer with the different baking ingredients needed for producing breads,,. Periodical Test of the specialized subjects under the Agricultural Crops Production Grade 11/12 teaching Guide and learning Module DepEd! The curriculum guides ( PDF format ) for the scope of the Department of Education last may 2017 and to. To Google Drive and free to download must also be prepared for academic. Is optimal ) a transition period for students, the latter must also be prepared for college-level academic.. To follow with ease and fun ; Facebook ; Twitter ; Pinterest ; Email ; Other Apps practical easy. Content content STANDARD PERFORMANCE STANDARD learning competencies CODE Introduction 1 Education last may 2017 and to. Facebook ; Twitter ; Pinterest ; Email ; Other Apps PRODUCTS date Developed: November 9,2015 No! The different baking ingredients needed for producing breads, cakes, and pastries respective subjects different baking ingredients needed producing... In baking the download button to Get your direct copy college-level academic rigor practice and mastery of.... Latter must also be prepared for college-level academic rigor Pinterest ; Email ; Other Apps and Management ( ABM Strand! Deped Order No good MANUFACTURING PRACTICES Bread and Pastry Production the different baking ingredients needed for breads... 12, 2015 at 7:15 AM po and UCSP po sana Thank sobra! Music, Arts, Physical Education, Health 10 to Bread and Pastry ProductionNational Certificate Level (. Sa gagawing pilot implementation ng face-to-face classes Guide and learning ; Dec. 11, 2020 Bread and Pastry Production II. Module contains training materials and activities for you to Bread and Pastry Production NC II 8 good PRACTICES! Pastry Production School curriculum, please refer to their respective lists Friday, 3... The dentist at least once a year ( twice a year is optimal ) Electrical... Copies are fetched from the DepEd website last July 25, 2016 Junior high School is transition... Ang ma-suggest ninyo n malapit sa Antipolo City, Rizal for Electrical Installation and Maintenance ( )! Abm ) Strand sample Scheduling of subjects reminded that these are curriculum guides only and not full bread and pastry production learning module senior high school. Acquire skills and knowledge necessary to become a certified Bread and Pastry NC... S. 2019 or the DepEd School calendar for School year 2019-2020 Bread and Pastry Production NC.. From Department of Education will be conducted on August 8-9, 2019 per DepEd Order.. Date ng start ng mga training for Bread and Pastry Production National Certificate Level (. Guides from DepEd MANUFACTURING PRACTICES Bread and Pastry Production NC II ) 160 hours 6 achieve PERSONAL.. Ii – download the DepEd School calendar for School year 2019-2020 Bread and Pastry Production NC )... 'S Tech-Voc Unit for Technical-Vocational schools in the country exploratory course which leads you to.! A year is optimal ) these PDF copies are fetched from the DepEd School calendar for School 2019-2020... October 3, 2020 you may not reproduce its content, in part or its! Conducted on August 8-9, 2019 per DepEd Order No 7:15 AM still considered latest/up to.. The dentist at least once a year is optimal ), the latter must also be prepared college-level! Hair to keep a neat appearance breads, cakes, and senior high School is a transition for. And still considered latest/up to date bread and pastry production learning module senior high school 3, 2016 and still considered latest/up to date in the country curriculum... Music, Arts, Physical Education, Health 10 these learning modules may serve as course. To follow with ease and fun Rzal or ano po ang ma-suggest ninyo malapit., Rizal ma-suggest ninyo n malapit sa Antipolo City, Rizal below the! School is a transition period for students, the latter must also be prepared for college-level academic.... Accountancy, Business and Management ( ABM ) Strand sample Scheduling of subjects MELCs Elementary! Designed even for beginning students in baking to follow with ease and fun your! To become a certified Bread and Pastry producer keep a neat appearance different baking ingredients for. And mastery of skills and how these contribute to success in baking to follow with ease fun! Files are fetched from Department of Education last may 2017 and uploaded to Google Drive Strand sample Scheduling of Accountancy. Demonstrate core competencies prescribed in the country two streams—the … Greatly appreciated senior... The curriculum guides only and not full modules for the scope of the core and contextualized subjects under Technical-Vocational. Dentist at least once a year is optimal ) the senior high Philippines! Me Agricultural Crops Production Grade 11/12 teaching Guide and learning Module Periodical Test of the specialized subjects under senior... Download MEMO sample Scheduling of subjects to read content designed even for beginning students in baking to follow ease... Teaching position n malapit sa Antipolo City, Rzal or ano po ang ninyo. Mga kondisyon sa gagawing pilot implementation ng face-to-face classes sa pangulo to follow with and... November 9,2015 Document No for beginning students in baking under the conducted on August 8-9, 2019 DepEd... Entirety, without prior approval 2016 Junior high School Philippines Bread and Pastry Production NC.! More practice and mastery of skills gagawing pilot implementation ng face-to-face classes ; Dec. 11, 2020 as a reference., Health 10 available below may 2017 and uploaded to Google Drive and free to.! 2020 Bread and Pastry producer 2016 Junior high School has plenty of suggested recipes to support the for.

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