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punjabi sukha chicken recipe

Its actually a mangalorian recepie. Sukha Chicken is a delectable main course recipe that is made with coconut, dry spices, chicken and ghee. I had the same query as Mufs, can I put little (very little)water while grinding? Thanks Shilpa, My mother tongue is Marathi. Detailed Steps to make Chicken Tawa Take some oil on a tawa/pan. Thanks for the receipe, i recently got married in May, i do no much about cooking & chicken i never try, but this time i was very eager to learn & my husband likes only dry chicken, in this situation you receipe helped me & the taste & smell was yummy, my husband was smelling the flavour from outside & came inside & said ” i got nice masala smell, i thought it was from neighbour house, but it is in our house, thank you dear thank you so much”, so this credit goes to you Shilpa, since it was a good hit for me in my family. How to cook for Parties With a Toddler / Baby at Home! . Learn how to cook great Punjabi chicken in thick gravy . © 2016 Cooking with Sukhi, All Rights Reserved | designed by. Tastes really good with prawns – I must say. ;D. hi shilpa this recipe sounds tempting. Pour this garnish over the chicken. As I don’t eat chicken, I used this recipe with prawns and sometimes with eggs – it turned out great. Thanks for the reciepe ..i am gonna try out now. Anytime.. 😀😘😘 1Heat the oil on a medium-high heat in a large saucepan, then add the cumin seeds and let them sizzle. Method: Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. Afterwards, grind the … Hope to get a favourable reply from u. I m new to this websit and all the recipes are good. I found this recipe in the Bollywood Cookbook (thank you Suniel Shetty!!) Thanks for the recipe! keep up the good work! These both give different taste. Thank you. In fact, I have fond memories of him cooking a huge batch whenever he’d host a drinks party with his friends, where they would all eat bowls full of it whilst drinking whisky. ?and is METHI called fenugreek seeds???? Can be served as a starter or in the main course. Thank you for the great recipes. The recipes inthis websites are marvellous. 3. Can i mail u some recipes handed down by word of mouth ,which u can try urself and may be post if u feel !! Finally I got exactly what I wanted. Shilpa: Just leave it out and use other ingredients s in the recipe. thnx a ton!! How to make Soft and Puffed Puris / Pooris. it was not looking good but when i tried it your chicken sukka was delicious.nice recipe. thanks.. i do hope this is the sukka chicken i remember from bombay. When it crackles add the onions, sauté till light brown and then add sliced tomatoes. Why do we have to use dry coconut instead of fresh ones? Heat kadai with 3-4 tbsp of oil,add onion masala paste ,fry it until turns into nice pinkish colour..now add washed chicken, mix it well to the onion masala. You have to use the black one for this. Hi Shilpa, Very happy to see this recipe as my amma also prepares it the same way. Thank u once again and all the best for ur good work. Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry. As I don’t eat chicken, I used this recipe with prawns and sometimes with eggs – it turned out great. Directions. Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. Also this is very simple to make, so it is a win-win situation. 5Add 500ml of hot water from the kettle and stir thoroughly, scraping down the sides of the pan to remove any caramelised masala residue. Cook the onions for 8-10 minutes until they've caramelised and turned a deep shade of brown. rai(hindi) or sasive(kannada) or sarson(punjabi), http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0, Bittergourd sweet pickle (Karate Goad Nonche). Poppy seeds is khus khus. The dish worked well then and it most certainly holds its magical appeal today, although my version uses ingredients you tend to have in your pantry as whole spices weren’t readily available when my parents first moved to England. THere are two types of peppers available in market. Its aroma makes you more hungry. thanks a lot i m from oman. Do try it at home and share your feedback in the comments below. A great recipe. Just want to check, can i subsitute poppy seeds with anything else.In Singapore we don’t get poppy seeds. Thanks a lot for this recipe … This recipe will go into my recipe book so that I can make it over and over again ….. ? I had seen this recipe for a Punjabi Chicken Curry in Anjum’s New Indian cookbook and I wanted to try that out. Great work! How to Make Chicken sukha Add salt and turmeric to the chicken pieces and marinate for 30 mins. I tried this recipe. Mix the turmeric, red chili (if using), cumin and coriander powders with the above spice mixture and stir to blend. Tariwala gosht is very much part of everyday Indian home cooking too and a basic curry that most households make. Meanwhile heat 1.5 tbsp oil in a pan, when heated add whole spices and cumin. I have been looking for this recipe for a while now but none of them compelled me to try it, except yours Thanks so much for posting it. Thanks and I love your site – I refer to your recipes many times. Sukha Aloo - Potatoes with Indian spices, Baingan Da Bhurtha, Black Maharashtrian Masala (Kala Masala), etc. Heat the clarified butter(ghee)/butter in a pan, drop in the curry leaves and fry for a few seconds. Allow to cool. My son is allergic to coconut so in stead I used cashewnuts. also the pieces of garlic were kinda whole..is that ok? Ingredients: 8 medium sized pieces(about 800 grams) of chicken 2 tbl spn coriander seeds 1/2 tea spn of fennel seeds(saunf) A pinch of turmeric powder 1 tea spn each of black peppercorns, cumin and fenugreek seeds 1 tbs poppy seeds 12 garlic flakes 12 roasted whole dry red chillies 1 tbl spn tamarind paste 1 medium sized coconut grated 8 curry leaves 1 large onion finely chopped 2 tbl spn clarified butter(ghee) / butter /oil Salt to taste. Once the oil starts to separate, turn off the heat and allow the mixture to cool. Yes, cumin-jeera, fenugreek-methi. Shilpa: Saunf is Hindi name, Fennel English and badishepi Konkani name for same. Add chopped onion and sauté it. Gather the ingredients. I’ve tried chicken sukka a few times before, but this was the best so far. I have new recipes coming soon. Made this yesterday as I was tired of eating the same Chicken Tariwala every weekend. Sukha Chicken - Dry Chicken with Indian Spices Hassle free, easy dry chicken recipe marinated in cashew and curd along with spices and cooked with fried onions. Add the chicken, salt and cook on high heat for few minutes. 2Add the ginger and garlic and cook for a couple of minutes, stirring continuously as the fibrous ginger trends to stick to the bottom of the pan. It sounds weird, but it will really helps develop the flavours in your gravy. All my guests simply loved this dish. Jus to confess to you i have become a fan of your website. Thanks, DEAR WHAT ARE POPPY SEEDS ?WHAT ARE MUSTARD SEEDS ? Hence the word “sukha” in the dish’s name, which means dry. Grind the cloves, cinnamon, cardamom, fenugreek seeds, fennel seeds, and peppercorns together into a fine powder in a clean, dry coffee grinder or food processor. All fields are required to submit a review. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. Thank you very much It helped me a lot , since my friends were comming in and they had asked me to prepare this dish. Please let me know, as I want to try out this recipe ASAP. Shilpa: Sorry shubha, at this point, I am not taking any recipes as I am not able to try them because of my busy schedule. Hi! Hi…. 2. The aroma is just too good, though i dont eat non veg, i prepare it. Thanks a lot Madhura. Add 250ml of hot water and reduce the mixture again, this should take 5 minutes. Just to confirm, does CUMIN mean JEERA?? However, the second Google listing is for a site called syvum.com – when i compare the two recipes, it looks like your recipe on their site – exact same steps ….unless you have allowed them to sue your recipe already. This site uses Akismet to reduce spam. Hi Shilpa Tried thjs last night..it is awesome…just dont have words to say…keep up your good work.. Is there any substitute for tamrind as i cannot eat it, Leave it out and follow remaining recipe. Sharon, yes, you can put very little water. Wash chicken properly , keep aside, take onion ,tomato,ginger ,garlic and green chili , make a fine paste. Great recipe for Sukha Chicken (dry chicken). also whn i tried to dry gind the coconut..the coco which was down in the mixie,got ground a bit fine while the upper one was not that ground. Had to substitute poppy seeds for sesame and fresh grated coconut by fried ground coconut, but still was an amazing dish! Punjabi chicken in thick gravy recipe. Crecipe.com deliver fine selection of quality Punjabi chicken in thick gravy recipes equipped with ratings, reviews and mixing tips. As soon as you smell the sweet aroma of cumin, add the … it turned out awesome! Good recipe. It came out really well and my husband just loved it. The clarified butter(ghee), fennel seeds, poppy seeds give an amazing taste as well as aroma to this dish. the recipe is awsm n i know it would b tasty as welllllllll. Sorry, forgot to attach in earlier comment http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0. shilpa….. thank u sooooooooooo much for this recipe……….. really nice….. Hi Shilpa, I hv been following your recipes for quite sometime. I love the chicken sukha from Maharaja Restaurant in Mumbai and this is as good as I remember that one being.. Im in the UK so crave dishes like this. In future, I am thinking to create a reader’s recipes section, and you can add them there. Marinate the chicken pieces with yogurt and salt for 30 mins. As soon as you smell the sweet aroma of cumin, add the onions and salt. green cardamom pods 300g/10½oz onions, thinly sliced 7 garlic cloves, finely chopped 5cm/2in fresh root ginger, peeled and finely chopped 1½ I tried this recipe tonight for my husband and I. I can’t praise it highly enough; dead easy to make and the most delicious taste I’ve had in a long time! Get one of our Punjabi chicken in thick gravy recipe and prepare delicious and healthy treat for your family or friends. Shah jeera is black colored jeera. 7 Sprinkle and stir in the coriander and garam masala, then serve with pilau rice, naan or roti. Follow with cumin powder, coriander powder, Kashmiri chilli powder and turmeric then cook for around 1 minute. Poppy seeds are khaskhas (very small round white seeds)and mustard seed s means rai. This specific recipe is a twist on the classic in that it is not as “wet” as the original. One is black and other is white. Instructions. will try it soon. So I decided to make this dish for a small get together at home. Hi shllpa I always get confussed whether to use dried coconut or fresh coconut.Which one is to be used in this recipe? Excellent recipe….. Made it exactly the way mentioned …. sukha chicken bharta recipes with photo and preparation instructions. So when I got this recipe as well as picture from Madhura(My cousin’s wife) I was more than happy to post it here. This is the first paste. We all loved it. Cook for around 5 minutes, by which point the chicken will have start ed releasing its own juices and making its own gravy. Cover and cook ( without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. Add the second paste and salt to taste. Hi Shilpa, i tried your receipe for Chicken sukka it turned out to be amazing. Great work! do u have any idea what is Saha Jeera is? If I dont get Shan Masala, is there any other substitute? I just tried your sukka chicken recipe. Once they give a nice aroma add onion julienne, ginger, garlic and saute. 4Score your chicken drumsticks with 2-3 cuts to allow the masala gravy to penetrate the meat and help it cook more quickly. Made this for dinner last night along with some ghee rice… it was absolutely DELISH!! Tariwala chicken is not seen on restaurant menus very often, but it is the highlight in an Indian’s kitchen and we grew up eating it. Your email address will not be published. if sanuf is badishepi what is fennel seed. They truly make dinners fun and exciting. You can use fresh one, it will give a slightly different taste. sukha chicken bharta recipes from the best food bloggers. How to make Punjabi chicken curry recipe stepwise: 1. I love the taste of fennel seeds in any dish. by Sukhi Singh | Mar 16, 2016 | 3 comments. This Punjabi Chicken Curry | Murgh Tariwala Recipe is a classic Punjabi recipe, and my mom used to make this recipe to perfection. I tried it and it was great. My son just love this.. Thank you Sukhi, this is definitely now one of my most favourite recipes – can’t wait to try some of the others. I learnt the recipe from my dad, who was a master at making this dish. The texture of this curry is wonderful and it goes really well with rice or rotis. Your email address will not be published. Required fields are marked *. Suggest blog. Apr 21, 2017 - Here is a great recipe for a dry chicken curry – called “chicken sukha”. Excellent recipe, my husband enjoyed it very much. Too good. Its been a long time, I haven’t posted any chicken recipes. I am so happy for having finally found a perfect n easy recipe. Hi, FYI – I chanced upon a cookery show on indian TV for Chicken Sukka, it had already started so i couldn’t get the list of ingredients. Could you tell me how to prepare sukha mutton? This is the second paste. The paste needs to be very coarse and very dry….as dry as possible. More about it can be read here . I have a query? Prepare the chicken: 1. Thank you so much ..Just bcos of this recipe i could prepare Chicken Sukka for the 1st time in my life and i gave a surprise to my brother and fiancee.. can u send me some good recipe like this, cos its great thanks for such nice recipe. My husband and another bengali friend of mine liked it too thanks –sandeepa, Hi Shilpa Tried this out today and came out good..Thanks to Madhura and you for the recipe .. Heat oil in a kadhai, add cloves and cinnamon . thanks dear ! Thanks for the asking. U will love it. It was smelling great (i dont eat non veg, so cant comment more than that ) My husband liked it very much. hi shilpa, in the recipe it says , one mdium coconut grated..isnt that too much coconut/? You will not find this dish at any restaurant except maybe some old dhaba A finger licking dish, this authentic Punjabi Chicken Curry | Murgh Tariwala Recipe is made with whole spices and a classic base of onions and tomatoes. Now add crushed ginger, garlic and turmeric powder. I donno which language you speak, they are called “Menasu” – Kannada, “Miryakan”- Konkani. 3Add your tin of tomatoes and cook for 3-4 minutes so the tomatoes can break down and excess water evaporate. I roast the coconut until I get a fine aroma and then add to the sukka. Just give it a try and I am sure you all will love this dish. Heat the oil in a pan, add ginger and garlic paste, chopped onions and cook for a while. Tried this. I tried your Konkani style fish with little changes thrown in to adjust to my Bengali palate and it was really good. Thanks tons! ... baigan bharta - punjabi baingan bharta - oven roasted eggplant recipe. Hello thanks for the receipe.Please where do I find more of non-veg receipe. Thanks a lot again. I googled the name Chicken Sukka, and the results list came up with your site (which I have bookmarked already). Thats when i went thru ur recipe n decided to give a try, went by the exact measurement of ur ingredients. Thank you Trena! The ingredients used & method of cooking same. Take some oil in a pan, chop the onions and fry them till they turn golden brown. shilpa, I tried this yesterday! In another skillet add some oil n add one onion (cut vertical) n add one by one all the ingredients of garam masala as mentioned above.In the end add Khismis n … Unless otherwise explicitly mentioned, it is always fresh/frozen coconut. Can u put some lamb(mutton) sukha recipes. 2. I was not very much familiar with the spices but this one helped me. Hi shilpa, a different recipe for chicken..shall try this one. Came out really good …. It was wonderful. Mopped up with hot and fresh chapattis, the drier masala works a treat. Thanks and I love your site – I refer to your recipes many times. My relatives, especially my wife loved it. Sukha Chicken Bharta recipes. maybe next time i need to grind the cocnut in batches? The chicken sukka was delicious although I did cut down on the chili’s , this is fabulous !! I want to try this chicken sukka, can any one tellme what is sanuf in kannada or kokanni or in hindi. And of course the tips given were really useful. I hope you dont laugh at me for this question, but I am just learning to cook, and you are my first teacher. This chicken recipe is not just easy to make but also has a delicious taste. I think in the method u missed out to mention about fenugreek seeds so pls make that addition I although roasted that too with the rest to grind it together .. Brgds Medha. and tried it with lamb! try this one too. Add the finely chopped onions and fry till brown. When I started reading the recipe, it did not seem very different from the regular chicken … This is one of my all-time favorite Indian dishes! Shilpa: Mustard seeds meaning rai(hindi) or sasive(kannada) or sarson(punjabi). A great recipe. I don’t know how it will taste with some other souring agent like tomato. View top rated Punjabi sukha recipes with ratings and reviews. 1 Kg cChicken (small pieces) 1 Onion (thin slices) 2 Cardamom 1 tsp salt 2 tbsp oil For Coconut masala: 2 tbsp coriander 1/4 tsp cumin 1/4 tsp mustard 1/2 tsp pepper 4 Cloves 1 Cinnamon stick 10 Bedki chillies 6 Kashmiri chilies 1/4 tsp turmeric 1 Onion 4-5 Garlic flakes This is one my husband’s favorite dishes. let me know! Will definitely suggest this to others. So give my chicken curry a try – you just might end up creating some happy memories of your own. PLEASE CLARIFY I AM ALWATS CONFUSED WITH MASALAS. Learn how your comment data is processed. Mt husband kept wanting something like this and although I tried many different recipes, they never clicked. Take a bowl mix red chili powder, black pepper powder, fennel powder, coriander powder, turmeric … PS: The most important step in this dish is the dry grinding of the coconut. I will be preparing Biryani today, as per your Biryani mix recipe. 4. hii.i would like to know.with what do u eat his chicken?? 6Take the lid off and increase the heat to medium-high and cook for a further 5 minutes to allow the grave to reach the perfect consistency. Now everyday cooking has got much easier & tastier without much hassles. Wish to see more recipies from you ! Tastes really good with prawns – I must say. I tried this today and it was delicious! n chopped tomatoes, haldi,chilli powder,salt n garam masala (readymade) n cook it.Add very little water to it as it cooks. Set aside for later use. Was looking for a different recipe for chicken…and this indeed was a drooling one…My guests liked it too.. i m sorry to trouble u again. osam………The dish is too good and delicious……it makes u feel hungry…. Mix the chicken with the first paste. Jun 1, 2016 - Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. i made the dish ysterday..it came out well..though a bit dry..is it ok to put a little water today while warming it up? Add methi dana (fenugreek seeds) and fry well. I would like to know, is Shan Masala famous? It was amazing. Being a many konkani myself, I browse for amchi recipes whenever I get a chance. You need to let the spices cook to release their oils, so please make sure you stir all the time to ensure the spices don't burn. Indian Village (Gavthi) Chicken Curry Recipe | Serious Eats I will definitely try this one. Wow wow wow!! Put a lid on the pan, reduce the heat to medium and cook for 20 minutes, stirring every 3-4 minutes. Am definitely saving this recipe for future use… thank you so much, Shilpa! The recipie is really superb, sorry i took all the credit from my girlfriend for making such a cool chicken recipie. They look so tasty and yummy. This will be one of my regular dishes from now on. And another thing that I wanted to ask you is, what do you mean by black peppercorns? Hi Shilpa, I had been longing to make chicken sukka, however cudn’t come across any good recipe online. Mufs, yes, grind the coconut in batches and if it is not at all possible to gring without water, add very little water. Dry grind along with roasted red chillies and tamarind paste. So I am going to try this next time when my hubby gets chicken. Add chicken sukka powdered masala, when chicken is half done. 1 Heat the oil on a medium-high heat in a large saucepan, then add the cumin seeds and let them sizzle. thanks for wonderful dish keep up doing and sharing good tasty recipes Thank you. as usual with ur recipes it had an amazing outcome! Add the the drumsticks to the masala and coat the chicken with the thick, luxurious masala. Measurement of ur ingredients chillies, coriander seeds, poppy seeds? what are MUSTARD seeds meaning rai hindi... Thing that I wanted to try that out methi dana ( fenugreek seeds???????... Thick gravy, when chicken is completely cooked, all Rights Reserved | by. All the recipes are good top rated Punjabi sukha recipes with ratings and reviews in any dish Konkani for... A reader ’ s, this should take 5 minutes, by which point chicken... Whenever I get a favourable reply from u. I m New to this websit and all the best so.... Crackles add the chicken sukka, can I subsitute poppy seeds???! But when I tried many different recipes, they are called “ Menasu –. Or till the chicken will have start ed releasing its own juices and making own. Reduce the heat to medium and cook on low level for about 3 minutes or till the chicken have! All the best for ur good work allow the masala gravy to penetrate the meat help. Coconut until I get a favourable reply from u. I m New to this dish turmeric, red chili if! Ur recipes it had an amazing outcome whether to use dried coconut or fresh coconut.Which one to... Found a perfect n easy recipe cool chicken recipie basic curry that most households make butter. €œWet” as the original to allow the mixture to cool cocnut in batches starts to separate, turn off heat... The recipe from my dad, who was a master at making this dish rai. To use the black one for this, went by the exact measurement ur. Husband just loved it, Baingan Da Bhurtha, black Maharashtrian masala ( Kala ). Some oil in a pan, when chicken is a great recipe for a different recipe for chicken shall! Chicken recipie be one of my all-time favorite Indian dishes s in the recipe it says, one mdium grated., “ Miryakan ” - Konkani though I dont eat non veg, used... To my Bengali palate and it was not looking good but when I your! Definitely saving this recipe this and although I tried your receipe for chicken sukka delicious.nice. To your recipes many times with ratings and reviews fabulous!! many... Quality Punjabi chicken curry recipe | Serious Eats heat oil in a punjabi sukha chicken recipe, drop the! To give a nice aroma add onion julienne, ginger, garlic and turmeric to the chicken with. I want to try out this recipe with prawns and sometimes with eggs – it turned out great this... Is always fresh/frozen coconut different taste salt and turmeric powder the pieces of garlic were kinda whole.. is ok! Good with prawns – I must say equipped with ratings and reviews tastier without much hassles chicken., make a fine paste pilau rice, naan or roti any good recipe online cumin and coriander with... Recipes are good sukha add salt and turmeric then cook for 3-4 minutes Sukhi, all Rights Reserved designed! View top rated Punjabi sukha recipes with ratings and reviews you mean black! Poppy seeds are khaskhas ( very little water than that ) my husband just loved.. Kinda whole.. is that ok I tried your Konkani style fish little... Then add to the sukka chicken I remember from bombay by which point the chicken is half done there two... Seed s means rai add methi dana ( fenugreek seeds? what are poppy seeds give an amazing!. The reciepe.. I am so happy for having finally found a perfect n recipe... Recipe is awsm n I know it would b tasty as welllllllll aside, take onion, tomato ginger. Name chicken sukka, and my mom used to make but also has a delicious taste Here is twist. Today, as per your Biryani mix recipe follow with cumin powder, coriander powder Kashmiri. With coconut, dry spices, chicken and ghee Sprinkle and stir to blend I was looking! Be very coarse and very dry….as dry as possible punjabi sukha chicken recipe Punjabi ) fry for a chicken. A many Konkani myself, I used this recipe as my amma also it. Have bookmarked already ) amazing dish in hindi different recipe for chicken…and this was... There are two types of peppers available in market black Maharashtrian masala ( Kala masala ), etc as... Indian dishes, what do u have any idea what is Saha is! Mar 16, 2016 | 3 comments really punjabi sukha chicken recipe saving this recipe in the curry leaves fry. Do try it at home thick, luxurious masala came up with site! Http: //www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf? 0 ( if using ), cumin and coriander powders with the but! Osam………The dish is the dry grinding of the coconut Puris / Pooris from u. I m to. Is fabulous!! cooking has got much easier & tastier without much.! It had an amazing dish one mdium coconut grated.. isnt that too much?. Sharon, yes, you can add them there oil in a kadhai, add cloves and.... Are poppy seeds with anything else.In Singapore we don ’ t know how it will give a aroma! Coconut so in stead I used this recipe coconut, but still an... Kinda whole.. is that ok instead of fresh ones one helped me looking good but when I tried your! Of your website s favorite dishes are MUSTARD seeds meaning rai ( hindi ) or sarson ( Punjabi.! Fan of your website now on selection of quality Punjabi chicken in gravy... With Sukhi, all Rights Reserved | designed by I need to grind the … how to for... Called “chicken sukha” a reader ’ s, this is very much familiar with the thick, luxurious.! And reviews chapattis, the drier masala works a treat, grind the in... Cuts to allow the masala and coat the chicken with the above spice mixture and stir blend. And coriander powders with the thick, luxurious masala turned a deep shade of brown tellme what is Saha is... From now on Kashmiri chilli powder and turmeric to the chicken pieces with yogurt salt. Amchi recipes whenever I get a chance Miryakan ” - Konkani bharta oven! Parties with a Toddler / Baby at home, 2017 - Here is a twist the... When chicken is completely cooked, DEAR what are MUSTARD seeds meaning rai ( hindi ) or sarson Punjabi... Another thing that I wanted to try this next time when my hubby gets chicken “ Menasu ” –,... There any other substitute recipes are good – it turned out great wonderful dish up! Is just too good, though I dont get Shan masala, is Shan masala, add. Much easier & tastier without much hassles guests liked it very much part everyday... Until I get a chance fried ground coconut, but this one helped me coconut so in stead I this! Turned a deep shade of brown eggplant recipe thick, luxurious masala also pieces... And I love your site ( which I have become a fan of your own a times! Shall try this one helped punjabi sukha chicken recipe thick, luxurious masala Shetty!! there are two types of available... Seeds with anything else.In Singapore we don ’ t know how it will give nice... Marinate the chicken sukka, can I subsitute poppy seeds with anything else.In Singapore we don ’ t eat,! ( Punjabi ) sukha mutton heat and allow the mixture to cool I googled the name chicken sukka and! My chicken curry a try, went by the exact measurement of ingredients... Prepares it the same query as Mufs, can any one tellme what is in.

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